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A form of Ice cream

Ice creams, regular, low carbohydrate, chocolate

Categories

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:170270. CC0-1.0.

Water 55.7 g
Energy 237.0 kcal
Energy 990.0 kJ
Protein 3.8 g
Total lipid (fat) 12.7 g
Ash 1.0 g
Carbohydrate, by difference 26.8 g
Fiber, total dietary 4.8 g
Sugars, Total 6.35 g
Calcium, Ca 109.0 mg
Iron, Fe 0.93 mg
Magnesium, Mg 29.0 mg
Phosphorus, P 107.0 mg
Potassium, K 249.0 mg

The main 14 of 72 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.