A form of Ice cream
Ice creams, regular, low carbohydrate, vanilla
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170671. CC0-1.0.
| Water | 61.0 g |
| Energy | 216.0 kcal |
| Energy | 903.0 kJ |
| Protein | 3.17 g |
| Total lipid (fat) | 12.7 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 22.23 g |
| Fiber, total dietary | 4.8 g |
| Sugars, Total | 6.35 g |
| Calcium, Ca | 128.0 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 105.0 mg |
| Potassium, K | 199.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.