A form of Ice cream
Ice creams, vanilla
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167575. CC0-1.0.
| Water | 61.0 g |
| Energy | 207.0 kcal |
| Energy | 868.0 kJ |
| Protein | 3.5 g |
| Total lipid (fat) | 11.0 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 23.6 g |
| Fiber, total dietary | 0.7 g |
| Sugars, Total | 21.22 g |
| Calcium, Ca | 128.0 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 105.0 mg |
| Potassium, K | 199.0 mg |
The main 14 of 98 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.