A form of Ice cream
Ice creams, vanilla, fat free
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170659. CC0-1.0.
| Water | 64.35 g |
| Energy | 138.0 kcal |
| Energy | 578.0 kJ |
| Protein | 4.48 g |
| Total lipid (fat) | 0.0 g |
| Ash | 1.11 g |
| Carbohydrate, by difference | 30.06 g |
| Fiber, total dietary | 1.0 g |
| Sugars, Total | 6.3 g |
| Calcium, Ca | 149.0 mg |
| Iron, Fe | 0.0 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 150.0 mg |
| Potassium, K | 302.0 mg |
The main 14 of 69 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.