A form of Ice cream
Ice creams, vanilla, light
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167572. CC0-1.0.
| Water | 59.85 g |
| Energy | 180.0 kcal |
| Energy | 755.0 kJ |
| Protein | 4.78 g |
| Total lipid (fat) | 4.83 g |
| Ash | 1.07 g |
| Carbohydrate, by difference | 29.46 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 22.12 g |
| Calcium, Ca | 161.0 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 103.0 mg |
| Potassium, K | 208.0 mg |
The main 14 of 80 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.