A form of Ice cream
Ice creams, vanilla, light, soft-serve
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167576. CC0-1.0.
| Water | 69.6 g |
| Energy | 126.0 kcal |
| Energy | 527.0 kJ |
| Protein | 4.9 g |
| Total lipid (fat) | 2.6 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 21.8 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 18.69 g |
| Calcium, Ca | 157.0 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 121.0 mg |
| Potassium, K | 221.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.