A form of Artocarpus heterophyllus
Jackfruit, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174687. CC0-1.0.
| Water | 73.46 g |
| Energy | 95.0 kcal |
| Energy | 397.0 kJ |
| Protein | 1.72 g |
| Total lipid (fat) | 0.64 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 23.25 g |
| Fiber, total dietary | 1.5 g |
| Sugars, Total | 19.08 g |
| Sucrose | 0.42 g |
| Glucose | 9.48 g |
| Fructose | 9.19 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 122 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.