Jams and preserves, apricot
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 34.5 g |
| Energy | 242.0 kcal |
| Energy | 1014.0 kJ |
| Protein | 0.7 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 64.4 g |
| Fiber, total dietary | 0.3 g |
| Sugars, Total | 43.4 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 4.0 mg |
| Phosphorus, P | 3.0 mg |
| Potassium, K | 77.0 mg |
The main 14 of 71 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.