A form of Gelatin dessert
Jellies
Categories
- Desserts Possibly here
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169642. CC0-1.0.
| Water | 29.77 g |
| Energy | 266.0 kcal |
| Energy | 1115.0 kJ |
| Protein | 0.15 g |
| Total lipid (fat) | 0.02 g |
| Ash | 0.12 g |
| Carbohydrate, by difference | 69.95 g |
| Fiber, total dietary | 1.0 g |
| Sugars, Total | 51.22 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 6.0 mg |
| Phosphorus, P | 6.0 mg |
| Potassium, K | 54.0 mg |
The main 14 of 78 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.