Skip to content

A form of Gelatin dessert

Jellies, no sugar (with sodium saccharin), any flavors

Categories

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:169879. CC0-1.0.

Water 69.53 g
Energy 121.0 kcal
Energy 505.0 kJ
Protein 0.55 g
Total lipid (fat) 0.0 g
Ash 0.32 g
Carbohydrate, by difference 29.6 g
Fiber, total dietary 2.2 g
Sugars, Total 3.39 g
Calcium, Ca 31.0 mg
Iron, Fe 0.15 mg
Magnesium, Mg 4.0 mg
Phosphorus, P 9.0 mg
Potassium, K 96.0 mg

The main 14 of 72 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.