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Jerusalem-artichokes, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 78.01 g
Energy 73.0 kcal
Energy 304.0 kJ
Protein 2.0 g
Total lipid (fat) 0.01 g
Ash 2.54 g
Carbohydrate, by difference 17.44 g
Fiber, total dietary 1.6 g
Sugars, Total 9.6 g
Calcium, Ca 14.0 mg
Iron, Fe 3.4 mg
Magnesium, Mg 17.0 mg
Phosphorus, P 78.0 mg
Potassium, K 429.0 mg

The main 14 of 72 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.