A form of Juice
Juice, prune, shelf-stable
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2727587. CC0-1.0.
| Water | 81.3 g |
| Nitrogen | 0.07 g |
| Protein | 0.42 g |
| Ash | 0.46 g |
| Sugars, Total NLEA | 14.8 g |
| Sucrose | 0.49 g |
| Glucose | 10.2 g |
| Fructose | 4.11 g |
| Lactose | 0.03 g |
| Maltose | 0.03 g |
| Calcium, Ca | 16.2 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 15.2 mg |
| Phosphorus, P | 19.0 mg |
The main 14 of 22 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.