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A form of Kale

Kale, cooked, boiled, drained, without salt

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:169238. CC0-1.0.

Water 89.82 g
Energy 36.0 kcal
Energy 151.0 kJ
Protein 2.94 g
Total lipid (fat) 1.21 g
Ash 0.73 g
Carbohydrate, by difference 5.3 g
Fiber, total dietary 4.0 g
Sugars, Total 1.21 g
Sucrose 0.25 g
Glucose 0.54 g
Fructose 0.42 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 106 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.