A form of Lamb meat
Lamb, Australian, ground, 85% lean / 15% fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172608. CC0-1.0.
| Water | 61.46 g |
| Energy | 255.0 kcal |
| Energy | 1067.0 kJ |
| Protein | 17.14 g |
| Total lipid (fat) | 20.71 g |
| Ash | 0.82 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 1.41 mg |
| Sodium, Na | 77.0 mg |
| Fatty acids, total saturated | 9.93 g |
| SFA 10:0 | 0.04 g |
| SFA 12:0 | 0.06 g |
| SFA 14:0 | 0.72 g |
The main 14 of 42 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.