A form of Lamb meat
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:174406. CC0-1.0.
| Water | 62.63 g |
| Energy | 254.0 kcal |
| Energy | 1063.0 kJ |
| Protein | 17.25 g |
| Total lipid (fat) | 20.0 g |
| Ash | 0.87 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 167.0 mg |
| Potassium, K | 279.0 mg |
| Sodium, Na | 70.0 mg |
| Zinc, Zn | 2.95 mg |
The main 14 of 57 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.