A form of Lamb meat
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 73.98 g |
| Energy | 135.0 kcal |
| Energy | 565.0 kJ |
| Protein | 20.46 g |
| Total lipid (fat) | 5.23 g |
| Ash | 1.06 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 1.64 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 192.0 mg |
| Potassium, K | 329.0 mg |
| Sodium, Na | 81.0 mg |
| Zinc, Zn | 4.25 mg |
The main 14 of 60 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.