A form of Lamb meat
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 61.86 g |
| Energy | 237.0 kcal |
| Energy | 992.0 kJ |
| Protein | 21.26 g |
| Total lipid (fat) | 16.89 g |
| Ash | 0.86 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 1.55 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 132.0 mg |
| Potassium, K | 189.0 mg |
The main 14 of 106 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.