A form of Lamb meat
Lamb, Australian, imported, fresh, seam fat, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 29.25 g |
| Energy | 554.0 kcal |
| Energy | 2318.0 kJ |
| Protein | 13.81 g |
| Total lipid (fat) | 54.72 g |
| Ash | 0.67 g |
| Carbohydrate, by difference | 1.55 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 1.39 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 112.0 mg |
| Potassium, K | 164.0 mg |
The main 14 of 99 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.