A form of Lamb meat
Lamb, Australian, imported, fresh, separable fat, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 24.0 g |
| Energy | 639.0 kcal |
| Energy | 2674.0 kJ |
| Protein | 9.42 g |
| Total lipid (fat) | 66.4 g |
| Ash | 0.45 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 27.0 mg |
| Iron, Fe | 1.11 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 114.0 mg |
| Potassium, K | 179.0 mg |
| Sodium, Na | 51.0 mg |
| Zinc, Zn | 1.48 mg |
The main 14 of 60 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.