A form of Lamb meat
Lamb, Australian, imported, fresh, separable fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 25.08 g |
| Energy | 648.0 kcal |
| Energy | 2711.0 kJ |
| Protein | 6.27 g |
| Total lipid (fat) | 68.87 g |
| Ash | 0.35 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 0.63 mg |
| Magnesium, Mg | 7.0 mg |
| Phosphorus, P | 71.0 mg |
| Potassium, K | 112.0 mg |
| Sodium, Na | 33.0 mg |
| Zinc, Zn | 1.06 mg |
The main 14 of 59 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.