A form of Lamb meat
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 55.31 g |
| Energy | 296.0 kcal |
| Energy | 1238.0 kJ |
| Protein | 23.58 g |
| Total lipid (fat) | 21.65 g |
| Ash | 0.96 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 28.0 mg |
| Iron, Fe | 1.78 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 183.0 mg |
| Potassium, K | 288.0 mg |
| Sodium, Na | 85.0 mg |
| Zinc, Zn | 5.85 mg |
The main 14 of 60 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.