A form of Lamb meat
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 22.54 g |
| Energy | 665.0 kcal |
| Energy | 2782.0 kJ |
| Protein | 6.65 g |
| Total lipid (fat) | 70.61 g |
| Ash | 0.36 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 0.98 mg |
| Magnesium, Mg | 9.0 mg |
| Phosphorus, P | 73.0 mg |
| Potassium, K | 82.0 mg |
| Sodium, Na | 31.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.