A form of Lamb meat
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 56.8 g |
| Energy | 243.0 kcal |
| Energy | 1017.0 kJ |
| Protein | 28.37 g |
| Total lipid (fat) | 13.46 g |
| Ash | 0.91 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 2.14 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 166.0 mg |
| Potassium, K | 257.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.