A form of Lamb meat
Lamb, ground, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 55.09 g |
| Energy | 283.0 kcal |
| Energy | 1184.0 kJ |
| Protein | 24.75 g |
| Total lipid (fat) | 19.65 g |
| Ash | 1.14 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 22.0 mg |
| Iron, Fe | 1.79 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 201.0 mg |
| Potassium, K | 339.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.