A form of Lamb meat
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 73.57 g |
| Energy | 134.0 kcal |
| Energy | 561.0 kJ |
| Protein | 20.55 g |
| Total lipid (fat) | 5.08 g |
| Ash | 1.07 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 1.83 mg |
| Magnesium, Mg | 27.0 mg |
| Phosphorus, P | 189.0 mg |
| Potassium, K | 284.0 mg |
| Sodium, Na | 64.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.