A form of Lamb meat
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 55.58 g |
| Energy | 256.0 kcal |
| Energy | 1073.0 kJ |
| Protein | 30.35 g |
| Total lipid (fat) | 14.99 g |
| Ash | 0.89 g |
| Carbohydrate, by difference | 0.03 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 2.11 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 165.0 mg |
| Potassium, K | 250.0 mg |
The main 14 of 93 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.