A form of Lamb meat
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 52.17 g |
| Energy | 296.0 kcal |
| Energy | 1238.0 kJ |
| Protein | 24.41 g |
| Total lipid (fat) | 21.28 g |
| Ash | 1.34 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 23.0 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 213.0 mg |
| Potassium, K | 164.0 mg |
| Sodium, Na | 50.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.