A form of Lamb meat
Lamb, New Zealand, imported, Intermuscular fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 25.36 g |
| Energy | 640.0 kcal |
| Energy | 2679.0 kJ |
| Protein | 4.63 g |
| Total lipid (fat) | 68.53 g |
| Ash | 0.22 g |
| Carbohydrate, by difference | 1.26 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 0.72 mg |
| Magnesium, Mg | 6.0 mg |
| Phosphorus, P | 61.0 mg |
| Potassium, K | 119.0 mg |
The main 14 of 107 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.