A form of Lamb meat
Lamb, New Zealand, imported, kidney, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 81.02 g |
| Energy | 84.0 kcal |
| Energy | 351.0 kJ |
| Protein | 15.21 g |
| Total lipid (fat) | 2.54 g |
| Ash | 1.19 g |
| Carbohydrate, by difference | 0.03 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 6.6 mg |
| Magnesium, Mg | 16.0 mg |
| Phosphorus, P | 245.0 mg |
| Potassium, K | 231.0 mg |
The main 14 of 107 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.