A form of Lamb meat
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.96 g |
| Energy | 193.0 kcal |
| Energy | 809.0 kJ |
| Protein | 24.43 g |
| Total lipid (fat) | 10.63 g |
| Ash | 1.09 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 22.0 mg |
| Iron, Fe | 1.65 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 209.0 mg |
| Potassium, K | 323.0 mg |
The main 14 of 117 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.