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A form of Lamb meat

Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 64.96 g
Energy 192.0 kcal
Energy 801.0 kJ
Protein 25.08 g
Total lipid (fat) 10.13 g
Ash 1.09 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 14.0 mg
Iron, Fe 1.47 mg
Magnesium, Mg 22.0 mg
Phosphorus, P 197.0 mg
Potassium, K 334.0 mg

The main 14 of 107 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.