A form of Lamb meat
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 72.6 g |
| Energy | 144.0 kcal |
| Energy | 602.0 kJ |
| Protein | 21.13 g |
| Total lipid (fat) | 6.61 g |
| Ash | 2.58 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 1.06 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 550.0 mg |
| Potassium, K | 354.0 mg |
The main 14 of 107 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.