A form of Lamb meat
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 74.04 g |
| Energy | 120.0 kcal |
| Energy | 501.0 kJ |
| Protein | 20.43 g |
| Total lipid (fat) | 4.22 g |
| Ash | 1.34 g |
| Carbohydrate, by difference | 0.01 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 4.0 mg |
| Iron, Fe | 1.62 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 221.0 mg |
| Potassium, K | 379.0 mg |
The main 14 of 107 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.