A form of Lamb meat
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 50.8 g |
| Energy | 372.0 kcal |
| Energy | 1556.0 kJ |
| Protein | 14.52 g |
| Total lipid (fat) | 34.39 g |
| Ash | 0.74 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 1.39 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 137.0 mg |
| Potassium, K | 190.0 mg |
| Sodium, Na | 56.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.