A form of Lamb meat
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 49.03 g |
| Energy | 340.0 kcal |
| Energy | 1423.0 kJ |
| Protein | 23.06 g |
| Total lipid (fat) | 26.82 g |
| Ash | 1.19 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 1.93 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 184.0 mg |
| Potassium, K | 277.0 mg |
| Sodium, Na | 77.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.