A form of Lamb meat
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 55.77 g |
| Energy | 269.0 kcal |
| Energy | 1125.0 kJ |
| Protein | 24.91 g |
| Total lipid (fat) | 18.05 g |
| Ash | 1.33 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 2.12 mg |
| Magnesium, Mg | 27.0 mg |
| Phosphorus, P | 200.0 mg |
| Potassium, K | 314.0 mg |
| Sodium, Na | 78.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.