A form of Lamb meat
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 55.03 g |
| Energy | 278.0 kcal |
| Energy | 1163.0 kJ |
| Protein | 24.42 g |
| Total lipid (fat) | 19.26 g |
| Ash | 1.31 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 21.0 mg |
| Iron, Fe | 2.03 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 198.0 mg |
| Potassium, K | 301.0 mg |
| Sodium, Na | 78.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.