A form of Lamb meat
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 56.98 g |
| Energy | 269.0 kcal |
| Energy | 1125.0 kJ |
| Protein | 22.7 g |
| Total lipid (fat) | 19.08 g |
| Ash | 1.22 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 1.97 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 185.0 mg |
| Potassium, K | 251.0 mg |
| Sodium, Na | 66.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.