A form of Lamb meat
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 72.99 g |
| Energy | 144.0 kcal |
| Energy | 602.0 kJ |
| Protein | 19.55 g |
| Total lipid (fat) | 6.76 g |
| Ash | 1.04 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 1.66 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 184.0 mg |
| Potassium, K | 274.0 mg |
The main 14 of 92 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.