A form of Lamb meat
Lamb, variety meats and by-products, brain, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 75.73 g |
| Energy | 145.0 kcal |
| Energy | 607.0 kJ |
| Protein | 12.55 g |
| Total lipid (fat) | 10.17 g |
| Ash | 1.36 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 1.68 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 337.0 mg |
| Potassium, K | 205.0 mg |
| Sodium, Na | 134.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.