A form of Lamb meat
Lamb, variety meats and by-products, brain, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 79.2 g |
| Energy | 122.0 kcal |
| Energy | 510.0 kJ |
| Protein | 10.4 g |
| Total lipid (fat) | 8.58 g |
| Ash | 1.33 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 1.75 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 270.0 mg |
| Potassium, K | 296.0 mg |
| Sodium, Na | 112.0 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.