A form of Lamb meat
Lamb, variety meats and by-products, heart, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 76.71 g |
| Energy | 122.0 kcal |
| Energy | 510.0 kJ |
| Protein | 16.47 g |
| Total lipid (fat) | 5.68 g |
| Ash | 0.93 g |
| Carbohydrate, by difference | 0.21 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 4.6 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 175.0 mg |
| Potassium, K | 316.0 mg |
| Sodium, Na | 89.0 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.