A form of Lamb meat
Lamb, variety meats and by-products, kidneys, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 70.45 g |
| Energy | 137.0 kcal |
| Energy | 573.0 kJ |
| Protein | 23.65 g |
| Total lipid (fat) | 3.62 g |
| Ash | 1.29 g |
| Carbohydrate, by difference | 0.99 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 12.4 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 290.0 mg |
| Potassium, K | 178.0 mg |
| Sodium, Na | 151.0 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.