A form of Lamb meat
Lamb, variety meats and by-products, kidneys, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 79.23 g |
| Energy | 97.0 kcal |
| Energy | 406.0 kJ |
| Protein | 15.74 g |
| Total lipid (fat) | 2.95 g |
| Ash | 1.26 g |
| Carbohydrate, by difference | 0.82 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 6.38 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 246.0 mg |
| Potassium, K | 277.0 mg |
| Sodium, Na | 156.0 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.