A form of Lamb meat
Lamb, variety meats and by-products, liver, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 56.67 g |
| Energy | 220.0 kcal |
| Energy | 920.0 kJ |
| Protein | 30.57 g |
| Total lipid (fat) | 8.81 g |
| Ash | 1.42 g |
| Carbohydrate, by difference | 2.53 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 8.28 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 420.0 mg |
| Potassium, K | 221.0 mg |
| Sodium, Na | 56.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.