A form of Lamb meat
Lamb, variety meats and by-products, liver, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 71.37 g |
| Energy | 139.0 kcal |
| Energy | 582.0 kJ |
| Protein | 20.38 g |
| Total lipid (fat) | 5.02 g |
| Ash | 1.44 g |
| Carbohydrate, by difference | 1.78 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 7.37 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 364.0 mg |
| Potassium, K | 313.0 mg |
| Sodium, Na | 70.0 mg |
The main 14 of 62 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.