A form of Lamb meat
Lamb, variety meats and by-products, lungs, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 75.83 g |
| Energy | 113.0 kcal |
| Energy | 473.0 kJ |
| Protein | 19.88 g |
| Total lipid (fat) | 3.1 g |
| Ash | 1.31 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 4.57 mg |
| Magnesium, Mg | 11.0 mg |
| Phosphorus, P | 188.0 mg |
| Potassium, K | 127.0 mg |
| Sodium, Na | 84.0 mg |
The main 14 of 53 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.