A form of Lamb meat
Lamb, variety meats and by-products, lungs, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 79.7 g |
| Energy | 95.0 kcal |
| Energy | 397.0 kJ |
| Protein | 16.7 g |
| Total lipid (fat) | 2.6 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 6.4 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 219.0 mg |
| Potassium, K | 238.0 mg |
| Sodium, Na | 157.0 mg |
The main 14 of 52 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.