A form of Lamb meat
Lamb, variety meats and by-products, pancreas, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 59.65 g |
| Energy | 234.0 kcal |
| Energy | 979.0 kJ |
| Protein | 22.83 g |
| Total lipid (fat) | 15.12 g |
| Ash | 2.15 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 2.12 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 431.0 mg |
| Potassium, K | 291.0 mg |
| Sodium, Na | 52.0 mg |
The main 14 of 64 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.