A form of Lamb meat
Lamb, variety meats and by-products, pancreas, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 73.77 g |
| Energy | 152.0 kcal |
| Energy | 636.0 kJ |
| Protein | 14.84 g |
| Total lipid (fat) | 9.82 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 400.0 mg |
| Potassium, K | 420.0 mg |
| Sodium, Na | 75.0 mg |
The main 14 of 64 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.